This chestnut puree is delicious. The recipe has only 4 ingredients

If you're looking for a simple, delicious chestnut puree recipe, you're in luck. This spread, made from simmering chestnuts in lightly sweetened milk with a touch of vanilla, is perfect as a breakfast condiment or as an ingredient in your favorite desserts. Here's how to make it with just four ingredients!

Ingredients:

• 350 grams of cooked chestnuts
• 500 milliliters milk (or water)
• 15-30 grams sugar
• 1/2 vanilla bean (scraped seeds and pod)

Instructions:

1. In a medium saucepan, whisk together the milk and sugar over medium heat until the sugar dissolves.

2. Add the cooked chestnuts and vanilla bean, bringing the mixture to a low simmer.

3. Let simmer for 20 minutes, stirring occasionally, until about 125-150 milliliters of liquid remains.

4. Remove the vanilla pod, then transfer the chestnuts to a food processor.

5. Blend until smooth, adding some of the cooking liquid as needed for the desired consistency.

Store the puree in an airtight container in the fridge for 4-5 days or freeze for up to 2 months. Enjoy!